BIG NEWS + New Recipes!


BIG News

I'm so excited to share..

I just uploaded the very 1st episode of my new cooking show Métele Sazón! In this episode I am sharing one of my most popular recipes: Arroz con Gandules and I have a special guest in the kitchen with me! Watch the episode here.

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As part of my familia, you gain early access to new recipes! My newest recipes are Arroz con Calamares, Chillo Frito, and Piña Colada. ¡Buen provecho!

New Recipes

Arroz con Calamares

Puerto Rican rice with squid is a flavorful rice dish made with aromatics and squid in ink. It comes together in 25 minutes or less, making it a great option for busy weeknights!

Chillo Frito

Chillo Frito or Puerto Rican fried red snapper is bursting with rich Caribbean flavors and fried to golden perfection.

Piña Colada

Piña colada is a deliciously tropical cocktail made with creamy coconut, pineapple, and a splash of rum. This refreshing cocktail is Puerto Rico’s national drink!

Last Week's Recipes

Pan con Bistec

Pan con bistec is made with steak, onions, mayo-ketchup, and papitas (potato sticks). I use cube steak, which cooks up juicy and tender.

Garlic Shrimp Toast

Here is my Camarones Al Ajillo (garlic shrimp) recipe. Chop it up and place it over crispy toast for an outrageously delicious appetizer!

Chopped Cheese

This New York City favorite is easy to make at home with just a few simple ingredients. Let’s dive in to this New York bodega recipe!

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P.S. My newsletter is sent only once a month because I don't want to flood your inbox. Once in a while you may receive an extra email if there is a holiday or something special happening (like the launch of my cooking show!) but other than that, I completely respect your space. Thank you for being part of my familia! xo

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50 Harrison Street, Hoboken, NJ 07030
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Made with Sazón

I am a Latina food blogger and I love to share the Latin + Caribbean recipes I grew up eating. I hope you enjoy a taste of Puerto Rico while you’re here!

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